Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
wines from the region of Castille-et-Léon go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, osso bucco of lamb or duck sleeves in cider.
On the nose in the region of Castille-et-Léon often reveals types of flavors of iron, dill or gingerbread and sometimes also flavors of pencil lead, acacia or dried leaves. In the mouth in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
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One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
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